Processing Processing, in essence, is all about drying the coffee beans in preparation for roasting. This can be done in various ways, with some regions and countries having unique methods.
Ristretto A Ristretto is a concentrated espresso shot with a shorter extraction time and less water than a traditional espresso.
Robusta Robusta coffee (Coffea canephora) is a species of coffee plant known for its resilience and robust flavour profile.
Strenght Strength in coffee is a complicated and confusing subject as it can refer to different things.
Typica Typica is one of the oldest and most culturally and genetically important varieties of Arabica coffee, originating from the ancient coffee forests of Ethiopia.
Wet Process/Washed Coffee Washed coffee, also known as wet-processed coffee, is a method of processing coffee beans that involves removing the fruit layer from the seeds (beans) before they are dried.
World Coffee Research World Coffee Research (WCR) is a non-profit organisation dedicated to improving coffee farmers' livelihoods and ensuring the coffee industry's long-term sustainability worldwide.
Xpresso Xpresso is an incorrect spelling of Espresso. It is sometimes also spelt Expresso, but both are silly and incorrect.
Zing Zing is a term used to describe that lovely feeling you get from drinking your first FiXX of the day.