Glossary

Decaffeinated coffee is a type of coffee from which most of the caffeine has been removed, resulting in a lower caffeine content compared to regular coffee.

An Espresso is a concentrated coffee beverage brewed by forcing hot water through finely ground coffee beans. It is known for its intense flavour, rich aroma, and golden crema.

An espresso machine is a specialised coffee brewing device designed to create the concentrated coffee we all know and love, Espresso.

In the world of coffee, when people talk about extraction, they are referring to the process of dissolving and extracting the soluble compounds from coffee grounds using hot water.

Coffee flavour is not just about taste; it involves a lot of sensory experiences. The aroma, acidity, body, sweetness, and aftertaste are some of the attributes that make up the...

Coffee grind size refers to the coarseness or fineness of coffee grounds produced by grinding coffee beans. It plays a crucial role in the coffee brewing process and affects the...

Honey processed coffee is a method of coffee processing that involves removing the outer skin of the coffee cherry but leaving some or all of the sticky, sweet mucilage intact...

Japanese Iced Filter Coffee, often called "Japanese iced coffee, or just Iced Filter Coffee", is a popular method of preparing coffee that originated in Japan (surprise, surprise).

A Café Latte, commonly referred to as a Latte, is a popular espresso-based coffee beverage. Lattes are known for their balanced flavour, with the richness of the espresso complemented by...

Microfoam in coffee refers to finely textured milk created by steaming milk using a steam wand on an espresso machine. Find out more here.

A Moka pot, also known as a stovetop coffee maker, is one of the world's most iconic and instantly recognisable coffee brewers.

Natural process coffee is a method of coffee bean processing that involves drying the coffee cherries with the seeds (beans) inside, allowing them to naturally ferment and dry in the...