AeroPress An AeroPress is a manual coffee brewer. It comprises two main parts: a cylindrical chamber and a smaller cylindrical plunger. The plunger is topped with a silicone cap that creates...
Affogato An Affogato is a delightful Italian dessert combining two simple yet indulgent components: ice cream (usually vanilla) and hot espresso.
Americano An Americano is a type of coffee made by diluting a shot of espresso with hot water. It's a popular beverage that offers a milder flavour than straight espresso while...
Arabica What is Arabica Coffee? Arabica coffee (Coffea arabica) is a species of coffee plant known for producing high-quality and flavourful coffee beans.
Bean A coffee bean is the seed of the coffee plant's fruit, commonly called a coffee cherry. Despite its name, it's not actually a botanical bean but a seed.
Bourbon Bourbon coffee is one of the oldest known species of Arabica coffee. Bourbon coffee is known for its complex and full-bodied flavour profile.
Caffeine Caffeine is a natural stimulant that belongs to a class of compounds called xanthines. It is found in various plants, most notably in coffee beans, tea leaves, cacao pods, and...
Cappuccino Essentially, it's a strong, milky coffee with a good layer of foamed, textured milk. But there's much more to it than that.
Chemex The Chemex is a type of manual pour-over coffee brewer. It comprises one solid piece of glass with a conical shape and a narrow neck adorned with a wooden collar...
Coffee Capsules Coffee capsules are small, single-serving containers filled with pre-measured amounts of ground coffee beans. They are designed for use in single-serve coffee machines like Nespresso, Keurig, and other similar systems.
Crema Crema is the name given to the golden, reddish-brown foam that forms on the top of a freshly and properly brewed espresso.
Cupping Coffee cupping, or cup-testing as it was called originally, is an industry standard for evaluating coffee. Before its adoption as an evaluation practice in the early 20th century, green coffee...
