Iced Chai Latte

Refresh, relax, repeat. A hot summers day is no time to be overdoing things. Keep it simple. But also, keep it delicious. And the Iced Chai Latte is just that. Simple and delicious. So all you have to do is refresh, relax, repeat.

Ingredients

• Mumbai Chai - 14g or 2 x pumps of DaVinci Chai Syrup.
• Milk (dairy or non-dairy) - to taste
• Ice

Method

Powder

1. Add 14g of Mumbai Chai to a small jug and add a splash of hot water. Mix well to create a runny paste. Next, add your choice of milk and stir well.
2. Then, strain over ice.

Syrup

1. If you are using syrup, simply add two pumps of syrup to your milk, stir, then pour over ice. Enjoy.