Cold Brew Ice Pop

Sweet and refreshing. Perfect for a hot summer's day. To make this ice pop, you will need some moulds. You'll also need a bit of patience to make your cold brew. This recipe will make 4 x 50ml ice pops.    

Ingredients

• 160ml Your favourite FiXX cold brewed. 
• 30ml water
• 10ml Simple syrup

Method

1. First things first, prepare your cold brew concentrate. Submerge 60g of coarsely ground FiXX (any blend will work) in 500ml of cold water in an airtight container.
2. Mix well to ensure all the coffee is equally saturated. Then leave to brew for 12-18 hours.
3. After this, strain well, and you've got your cold brew.
4. While you wait for the cold brew, you can make your simple syrup. To do this, dissolve sugar in boiling water at a ratio of 1:1 (so 50g of sugar in 50ml of water).
5. Once cool, bottle and keep for up to two weeks.
6. When everything is ready, combine all the ingredients and then pour into each mould, leaving a bit of room for the stick.
7. Then add to the freezer until fully frozen.
8. Before enjoying, run a bit of hot water to the outside of the mould for easy removal.