It's that time of year. Grab a coat and a hat and reach for the warm, sweet embrace of Pumpkin Spice. No longer just a Halloween treat, this is now a seasonal staple. With a variety of options, there is something for everyone.

Ingredients:
Pumpkin Spiced Syrup (2 pumps, approx 20ml)
Steamed Milk (to taste)
FiXX double espresso (approx 45ml - Optional)
Chocolate Powder ( 14g - Optional)
Brandy (20ml - Optional)
Cinnamon powder

Method:
Add two pumps of Pumpkin Spice Syrup to your mug of choice. Pour a double shot of FiXX espresso on top and mix to combine. Top with steamed milk and dust with cinnamon powder. Easy! Or why not add a scoop of chocolate powder and mix well before you add milk to create a Spiced Pumpkin Mocha? You can even remove the coffee and mix the chocolate and syrup before adding your milk for a Spiced Pumpkin Hot Chocolate! You can even add a splash of brandy when the sun goes down! The possibilities are endless. Enjoy!

A grab and go snack? That's easy to make? And with a delicious coffee flavour? Yes, please! These FiXX Protein Balls are a perfect mid-morning snack. Packed full of energy to keep you going through the rest of your day.

Ingredients:
225g Medjool Dates (stones removed)
80g Rolled Oats (porridge oats)
50g Walnuts
70g Cashews (toasted is best)
25g Desiccated (shredded) Coconut
50ml FiXX Espresso (or strongly brewed coffee)
35g Toasted Sesame Seeds
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
A Pinch of Salt

Method:
Put your dates in a bowl and cover with water. Or better still, if you have some leftover, cold coffee, use that to enhance the coffee flavour. Soak them for 30min to soften the dates. While this is happening, toast your sesame seeds in a frying pan and leave them to one side to cool. If you've got time, toast your cashews too for more flavour. When your dates are ready, drain and put them in a food processor along with all the other ingredients, except the sesame seeds. Blitz until well combined. Use your hands to roll into golf ball-sized balls. Roll in toasted sesame seeds to thoroughly coat. Then place them in the fridge for at least one hour before enjoying.

Refresh, relax, repeat. A hot summers day is no time to be overdoing things. Keep it simple. But also, keep it delicious. And the Iced Chai Latte is just that. Simple and delicious. So all you have to do is refresh, relax, repeat.

Ingredients:

Mumbai Chai - 14g or 2 x pumps of DaVinci Chai Syrup.

Milk (dairy or non-dairy) - to taste

Ice

Add 14g of Mumbai Chai to a small jug and add a splash of hot water. Mix well to create a runny paste. Next, add your choice of milk and stir well. Then, strain over ice. If you are using syrup, simply add two pumps of syrup to your milk, stir, then pour over ice. Enjoy.

Refresh, relax, repeat. A hot summers day is no time to be overdoing things. Keep it simple. But also, keep it delicious. And the Iced Matcha Latte is just that. Simple and delicious (healthy too!). So all you have to do is refresh, relax, repeat.

Ingredients:

-Matcha Powder - 2g (1 tsp)

-Hot Water - 15ml (1tbs)

-Milk (dairy or non-dairy) - 200ml

-Sweetener (optional) - brown sugar/honey/vanilla/maple syrup

-Nutmeg (optional)

-Ice

Add 2g of Matcha Powder to a small jug or bowl, add 15ml of hot water, and mix well, ensuring no lumps. If you want to, add your choice of sweetener now and combine. Next, in a tall glass full of ice, add your milk of choice, leaving room at the top for your matcha. Finally, pour over your matcha mixture and stir to reveal your vibrant, delicious Iced Matcha Latte. Sprinkle with a bit of nutmeg and enjoy!

BBQ season is here again. With the sun hot and high, the drinks will be cold. So you'd be forgiven for thinking there's not much room for coffee. Well, think again. The Black Coffee Steak is your favourite FiXX with a twist. This rub is an excellent addition to your BBQ menu, combining an earthy umami flavour of coffee with sweetness and spiciness.

3 tsp of your favourite FiXX - finely ground
2 tsp Garlic powder
2 tsp Paprika
2 tsp Onion Salt
1 tsp Cumin
1 tsp Brown Sugar
1 tsp Cayenne Pepper
Olive Oil

Combine all the dry ingredients in a small bowl and mix well. When your steak is at room temperature, rub with olive oil and generously apply the dry rub all over. Leave to sit for at least 30min. When your grill/griddle pan is smoking hot, add your steak. Turn once after two minutes and cook for another one and a half minutes. Remove from the heat a leave to rest for six more minutes. Then, enjoy!

This rub will also work well with Tofu steak. Just adjust your cooking technique accordingly.

A refreshing iced coffee on a hot summers day is music to my ears. And while there are many ways to brew and experiment with iced coffee, this recipe is your first stop essential go-to. Uncomplicated and rewarding. All you will need is your favourite FiXX, brewing equipment and of course, ice.

Firstly, brew your FiXX the way you prefer it (espresso/filter/french press). Next, fill a large glass/mug/jam jar with lots of ice. Then simply pour your coffee over the ice and enjoy. You can top it up with cold water or milk to dilute.

But why stop there? Add a splash of flavoured syrup. Some condensed milk, perhaps? You could even add a drop of something more potent if the occasion calls for it. Either way, the power is yours. Enjoy!

For a small island on the western fringes of Europe, Ireland's influence on the world far outweighs its size. And to celebrate this stature, we at FiXX give you an Irish twist on an international classic. The Irish Espresso Martini is for the saints and scholars, poets or messers. Perfect for your seisiún traidisiúnta.

-50ml Irish Whiskey

-50ml Irish Cream Liqueur

-50ml FiXX Espresso

-5g Sugar

-Ice

Fill a martini glass with ice and allow chill for a few minutes. In a cocktail shaker, add your whiskey and cream liqueur. Add 5g of sugar to a double shot of FiXX espresso (approx 50ml) and stir to dissolve. Add this to your cocktail shaker, along with the ice in your martini glass and a few extra cubes. Put your lid in place and shake vigorously for one minute. Strain into your martini glass and serve immediately. Enjoy!

Why not check out the recipe video here and subscribe to our YouTube channel for other great videos.

When does summer start?🤷‍♂️🤷‍♀️
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Well, for me May 1st has always been the official first day of summer 😎. But to my Australian wife, it's December 1st, which after a quick hemispherical adjustment, becomes June 1st. And as right as I know I think I am, I know my wife continues to be more right about most things. Luckily, I have discovered a delicious answer to this straightforward question.
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So, when does summer start? It starts, with an Oslo Sangria 🤩.
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This recipe will work best, using coffee on the fruitier side of the flavour spectrum. I've opted for our award-winning FiXX Oslo (FiXX Seattle and FiXX Lisbon work well too - available at fixxcoffee.com). Submerge 60g of coarsely ground FiXX Oslo in 500ml of cold water in an airtight container and refrigerate for 18hrs. After this, strain the grinds, and you've got your cold brew base. Next, you'll need...
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-50ml FiXX Oslo cold brewed
-100ml fruity red wine🍷(e.g. Cabernet Sauvignon, Merlot)
-15ml simple syrup (made dissolving sugar in water 1:1)
-Soda water 💦
-Ice 🧊
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In a tall glass with ice, combine the cold brew, wine and syrup. Stir, and top up with soda water to taste 🍹. Garnish with your favourite berries, welcome the coming of summer and enjoy (responsible, of course).

Espresso Ginger Ale  🥃

Refreshingly crisp and invigorating, while being straightforward to prepare. This delicious drink can be enjoyed on a hot summers day, or by adding some rum, on a long summers evening. 

Ingredients:

-Double shot of FiXX espresso (approx 50ml)☕

-Ginger ale (150ml or to taste)

-Wedge of lemon and lime 🍋

-Fresh mint 🌿

-Ice🧊

-Black or Spiced Rum (optional) 25ml

Method:

In a large glass, squeeze and add the wedges of lemon and lime. Scrunch and add 3 large leaves of fresh mint. If adding rum, do so now and stir to combine the flavours. Next, fill the glass with ice and add your ginger ale, leaving room at the top for your coffee. Finally, slowly add your FiXX espresso. If you don't have the means to make espresso, strong brewed coffee will also work well. Garnish with fresh mint, lemon and lime, stir and serve.

Cold Cubano🍹

With the long weekend upon us, the 🧚flavour elves🧚 at FiXX got busy formulating concoctions. And they've unearthed a new cold brew cocktail for your enjoyment. It involves bringing your long-game, but it's worth it. We call it the Cold Cubano.

First step, is to make your 🧊 cold brew. We used the simple to do at home, immersion method:

Put 60g of coarsely ground FiXX Cubano in a large container with 500ml of cold water🚰.

Mix so as all the coffee gets wet, then cover and leave to sit for 18 hours (if you do this step in the fridge, make sure you have an airtight container).

Next, strain to remove all the coffee grinds. Paper filters work best if you have one. If you are familiar with FiXX Cubano, you'll be amazed by the change in flavour profile the cold brew process brings.

Now for the fun part! Fill a cocktail shaker with ice and add the following...

▪️ 120ml FiXX Cubano - cold brewed
▫️ 25ml White Rum 🍾
▪️ 25ml Kahlua
▫️ Juice of 1/4 lime

Shake well, pour into a chilled martini glass 🍸 and enjoy (responsibly, of course).

This recipe will work well with any of your favourite FiXX blends but works best with FiXX Cubano.

Fancy a Coffee Smoothie?🥤

Choose your own adventure with this Vegan Coffee Smoothie🥤. Choose to start your day on the healthy side of things with banana🍌 and wholegrain oats🌾. Or, do what we all know we want, and replace the oats with (vegan) ice cream🍨 and add some chocolate🍫 sauce while you're at it! Sprinkle with some cinnamon, and away you go!

Simply combine all the ingredients in a blender until smooth. Add more Bonsoy or FiXX to your liking. Finish with chocolate sauce and/or cinnamon.


    ½ cup (120ml) of your favourite FiXX ☕, chilled
    ½ cup (120ml) of Bonsoy
    1 banana 🍌 - peeled, sliced and frozen the night before
    ¼ cup (25g) of rolled oats (or (vegan) vanilla ice cream 🍨🍨🍨)

Optional
- Chocolate sauce
- Cinnamon

Visit our online shop for all your favourite FiXX coffees and Bonsoy. (Bananas and oats are currently not available through our online store).

White Peruvian🥛🥛
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Creativity is often part inspiration, part innovation. The inspiration in this case coming from recently rewatching The Big Lebowski🎳 and the unavoidable desire to drink White Russians that comes with it. The innovation comes from my recent cold brewing of our award-winning FiXX Organic blend. Coming from small, organic farms in Peru, the cold brew process brought out strong chocolate🍫 notes and was almost begging to be a cocktail base. Of course, I couldn't refuse, and so, the White Peruvian was born.
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To begin, submerge 60g of coarsely ground FiXX Organic in 500ml of water for 18hrs. It's best to do this in the fridge in an airtight container. Next, strain your coffee and marvel at the intense chocolatey aroma. You've now got your base and are ready to rock. Next, fill a whiskey tumbler with ice and add...

◻️ 25ml Vodka
◻️ 25ml Kahlua
◻️ 100ml Fixx Organic Cold Brew
◻️ Minor Figures Oatmilk to taste
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Then just do as the Dude does. Sit back, relax and enjoy (responsibly, of course). Using chilled FiXX Organic, or any of our blends (available online) will work too. But for best results, cold brew is the winner.

Is it a drink? Or is it a dessert? Who cares - it's delicious, is the correct answer. This recipe is about as simple as you can hope for, while also being as tasty as can be.

Ingredients:

- Double shot of FiXX espresso (or strong brewed coffee - approx 50ml)

- Vanilla ice-cream (to taste)

Method:

- Scoop your ice-cream into a glass, cup or bowl and pour over your coffee. It's that simple.

Sprinkle with chocolate if you like. A drizzle of caramel sauce perhaps. How about topping it with flaked almonds or chopped hazelnuts.

Substitute the vanilla ice-cream with a different flavour.

Add a splash of Irish Cream Liqueur for the adults. There are so many ways to play with this recipe that are foolproof. Knowing where to stop will be the tricky part.

Add the warmth of winter spices to your favourite FiXX to create this tasty offering for the whole family to enjoy. With fresh sweet spices mulling perfectly together with FiXX, this simple to prepare coffee will be the perfect after-dinner complement.     

30g of your Favourite FiXX

4 cloves

1 star anise 

1 cinnamon stick (approx 5g)

1g of nutmeg

1-2 slices of orange500g of boiling water

In a cafetiere, add 30g of your favourite FiXX and 60g of boiling water. Add your spices and orange slices and stir to combine, ensure everything is evenly wet. Top up with the remaining 440g of boiling water and leave to mull for four minutes. While the drink brews, take a slice of orange peel and rim your cups of choice to add an extra citrus kick. Finally, stir the mulled coffee once more before plunging. Serve straight away and enjoy!

Why not check out the recipe video here and subscribe to our YouTube channel for other great videos.

Get into the festive spirit with this deliciously decedent hot coffee cocktail. Combining the flavours of chocolate, mint, whiskey and your favourite FiXX, this drink will be the perfect after-dinner crowd pleaser. 

-25ml of FiXX espresso (or strong brewed FiXX)

-25ml Irish Whiskey

-25ml Mint Liqueur (Crème de menthe)

-14g chocolate powder

-Steamed milk to taste

In your mug or vessel of choice, add your chocolate powder, FiXX espresso, whiskey and mint liqueur. Used a whisk to mix well and combine into a smooth paste. Top up with steamed milk. You can heat this in a pan on your stovetop. Just don't boil the milk. Then just dust with chocolate powder and serve. Enjoy!   

As the evenings grow darker, and the nights grow colder, the want for warmth increases. With the citrus notes of FiXX Seattle combing perfectly with brandy and Cointreau, this delicious hot cocktail will bring a glow to those dark evenings.

200ml FiXX Seattle

25ml Brandy

25ml Cointreau

Fresh Whipped Cream

Orange Zest

Shaved Chocolate

In a cafetiere, brew 30g of FiXX Seattle in 500ml of boiling water for 3-4min. In a heat-proof glass add 25ml of Brandy and 25ml of Cointreau followed by 200ml of your brewed FiXX. Top with a generous dollop of fresh whipped cream. Then using a fine grater, finish with orange zest and chocolate. Enjoy.

And why subscribe to our YouTube channel and check out the video right here!

Like a big warm hug from a spiced bar of chocolate, the Choc-Chai is the hassle-free way to tantalise your tastebuds. Combining the fragrant spices of Mumbai Railway Chai and the intense chocolate sensation of Abyss. It's utterly yum in a mug.

Mumbai Chai - 7g
Abyss Chocolate - 7g
Hot Milk - approx 200ml

In your favourite mug, add the Chai and chocolate powder with a splash of hot milk or water. Mix well until you've created a nice paste. Then simple top up with your milk of choice (heated, never boiled), and stir to combine. Enjoy!

Get Mumbai Railway Chai and Abyss Chocolate powder at fixxcoffee.com

And why subscribe to our YouTube channel and check out the video right here!

Visually stunning and with more health benefits then we could mention in one post, the demand for Matcha the world over is booming.

Shade-grown and stone-ground in its traditional form, high-quality Matcha produces a vibrant, deep forest green colour with a rich umami taste.

Here’s our guide to making the perfect Matcha latte.

-Put 1g of Matcha powder into your mug of choice.

-Add a splash of hot liquid (water/milk). If desired, you can add sugar or honey at this stage to sweeten.

-Use a whisk to create a paste, ensuring there are no lumps.

-Steam your milk to create velvety latte milk. If making at home, heat your milk in a saucepan, being careful not to boil.

-Combine with your Matcha paste and serve. Simple!

Why not use Bonsoy to create a delicious Vegan option.

You can also add a splash of flavoured syrup to discover exciting variations.

Check out fixxcoffee.com for everything you need to get started.