Cafetiere / French Press Brew Guide
The French Press is a fantastic entry-point brewer. One of the reasons for this is its simplicity and ability to brew full-bodied, consistent cups of coffee. Here's a nice simple recipe to get going.
What you'll need
- Coffee to water ratio: 60g:1Ltr
- Grind Size: Coarse
- Water temp: 95°C
- Time: 10 min
Method
- Rinse Cafetiere with hot water to preheat
- Dispense ground coffee into Cafetiere
- Add hot water
- Stir the coffee
- Leave to brew for four minutes
- Place filter plunger on top of Cafetiere,
- Push down gently and let the coffee settle before serving
- Pour coffee slowly through the mesh and spout
- Enjoy
