Coffee will be shipped on the first week of April!
NICARAGUA FINCA JESUS MOUNTAIN
Coffees from Cerro de Jesus are picked ripe, depulped and demucilaged on the same day. They then ferment dry for 12-36 hours before being washed and dried again on patios. The process is demanding but the results are amazing.
Balanced, sweet and citric with
a smooth mouthfeel; coffee cherry, floral, caramel and lemon flavours.