The demand for non-dairy milk is here to stay and we have chosen Bonsoy Soy Milk for both it's great quality and ease of use.
Created by Japanese soy masters using recipes perfected over many centuries.
Holds well when heated, does not split in acidic espressos. Baristas choice for latte art.
Ingredients: Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate.
Instructions: Store in a cool dry place. After opening keep in the fridge and drink within 3 days.