Coffees from Cerro de Jesus are picked ripe, depulped and demucilaged on the same day. They then ferment dry for 12-36 hours before being washed and dried again on patios. The process is demanding but the results are amazing.
Balanced, sweet and citric with a smooth mouthfeel; coffee cherry, floral, caramel and lemon flavours.
*Coffee is available as beans or ground to order!