This elegant, smooth and well-balanced coffee with some hints of fruitiness is the preferred choice for morning coffee in Cuba.
Cuban coffees are one of the finest and most sought-after coffee in the world. They are grown and cultivated under the forest canopies of the Sierra Maestra Mountains, in fine deep soil rich in humus and without the use of chemical products. Cuba 's climate, soil conditions and careful cultivation make for an almost faultless production.
The island is small however, and therefore production is limited which makes supply rare. As official importers of Cuban coffee, Hancock & Abberton secure a treasured supply each year for your enjoyment.
Format: Ground (we grind fresh to order and reseal)
Ethically sourced from farms dedicated to natural methods of cultivation