Kenyan coffee has a fascinating history. Although a neighbour of "the birthplace of coffee", Ethiopia, coffee only reached Kenya 300 nearly years after it was first cultivated.
In the rich soils and microclimates around Mt. Kenya, these coffees mutated and were expertly adapted to give Kenyan coffee its unique and desired flavour profiles.
TASTING NOTES: Tropical fruit, sweet caramel, grapefruit acidity
*Coffee is available as beans or ground to order!