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Consultancy

June 28, 2018

As part of our service offering to our customers, we can help you make the right decisions in the following key areas:

  • Coffee - Get your coffee right and you will have repeat customers 
  • Tea - It's all about choice so include black, green and infusions
  • Equipment - If your operation includes a coffee offering, you and your team need to be serious about your equipment
  • Cutlery & Crockery - Showcase your hot beverages the best way you can
  • Layout & Design - Maximise your staff efficiency and workflow to improve service and profits 
  • Menu creation and design - There are lots of areas to be considered such as prices, cup size, sit-in, take out, and opportunities to up-sell

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