Matcha Latte
Visually stunning and with more health benefits then we could mention in one post, the demand for Matcha the world over is booming.
Shade-grown and stone-ground in its traditional form, high-quality Matcha produces a vibrant, deep forest green colour with a rich umami taste.
Here’s our guide to making the perfect Matcha latte.
Method
- Put 1g of Matcha powder into your mug of choice.
- Add a splash of hot liquid (water/milk). If desired, you can add sugar or honey at this stage to sweeten.
- Use a whisk to create a paste, ensuring there are no lumps.
- Steam your milk to create velvety latte milk. If making at home, heat your milk in a saucepan, being careful not to boil.
- Combine with your Matcha paste and serve. Simple!
Why not use Oat Milk to create a delicious Vegan option.
You can also add a splash of flavoured syrup to discover exciting variations.
Check out fixxcoffee.com for everything you need to get started.
