Fixx Coffee

So…. the dinner and desserts have all been polished off, but there is always room for a Coffee Liqueur…..

The problem is, which one to enjoy first!

© istockphoto.com/hipokrat

Irish Coffee
1 cup of coffee
1 shot of Irish Whiskey
1 teaspoon of brown sugar
Whipped cream
Grated Chocolate or cinnamon to taste, (optional)

Preheat the glass by rinsing with hot water, drain and dry.
Add 1 teaspoon of sugar and pour in the whiskey.
Add hot coffee, leaving room at the top for the cream.
Spoon the whipped cream over the hot coffee but don’t mix in.
Sprinkle with grated chocolate if desired.
Enjoy!

Amaretto Coffee
1 cup of coffee
1 shot of brandy
1 shot of Amaretto
Whipped cream
 

Preheat the glass by rinsing with hot water, drain and dry.
Add Brandy and Amaretto.
Add hot coffee and top with cream and toasted almonds.
Enjoy!

Baileys Coffee
1 shot of Baileys
1 cup of hot coffee
Whipped cream

Preheat the glass by rinsing with hot water, drain and dry.
Add the Bailey and the hot coffee while continuously mixing.
Using the back of a warm spoon pour over the softly whipped cream.
Enjoy!

People around the world from Ireland to US and Australia will be rolling out the green carpet on 17th March to celebrate St Patrick’s Day.  Shamrocks, green beer, irish stew, potato bread, corned beef and cabbage, festivals and parades will all be a huge part of the day.  But dont forget the festivities will not be complete until you indulge in an Irish Coffee.   

In keeping with all good things Irish we are also giving away Free Luxurious Handmade Irish Chocolates with every coffee order online up to 18th March.  Handmade in The Chocolate Garden of Ireland by Wicklow Fine Foods, these exquiste Whiskey Cream and Irish Cream Chocolates are a perfect treat with your Irish Coffee.

You will also receive a 15% discount up to 18th March 2010.

How to make an Irish Coffee
1 cup of coffee
1 shot of Irish Whiskey
1 teaspoon of brown sugar
Whipped cream
Grated Chocolate or cinnamon to taste, optional

Preheat the glass by rinsing with hot water, drain and dry. 

Add 1 teaspoon of sugar and pour in the whiskey.
Add hot coffee, leaving room at the top for the cream.
Spoon the whipped cream over the hot coffee but don’t mix in.
Sprinkle with grated chocolate if desired.