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Liqueur Coffees

December 9th, 2011 No comments

So…. the dinner and desserts have all been polished off, but there is always room for a Coffee Liqueur…..

The problem is, which one to enjoy first!

© istockphoto.com/hipokrat

Irish Coffee
1 cup of coffee
1 shot of Irish Whiskey
1 teaspoon of brown sugar
Whipped cream
Grated Chocolate or cinnamon to taste, (optional)

Preheat the glass by rinsing with hot water, drain and dry.
Add 1 teaspoon of sugar and pour in the whiskey.
Add hot coffee, leaving room at the top for the cream.
Spoon the whipped cream over the hot coffee but don’t mix in.
Sprinkle with grated chocolate if desired.
Enjoy!


Amaretto Coffee
1 cup of coffee
1 shot of brandy
1 shot of Amaretto
Whipped cream
 

Preheat the glass by rinsing with hot water, drain and dry.
Add Brandy and Amaretto.
Add hot coffee and top with cream and toasted almonds.
Enjoy!

 

 

Baileys Coffee
1 shot of Baileys
1 cup of hot coffee
Whipped cream

Preheat the glass by rinsing with hot water, drain and dry.
Add the Bailey and the hot coffee while continuously mixing.
Using the back of a warm spoon pour over the softly whipped cream.
Enjoy!

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